Breakfast is my favorite meal of the day, so finding paleo recipes of my favorites are a must!
Here’s what you will need for the waffles:
I changed a recipe I found from Paleomg.com
1/2 Cup Almond Flour
1/3 Cup Coconut Flour
1/3 Cup melted Coconut Oil
4 eggs, whisked
2 lemons, juiced (I used only 3/4 of one lemon, I did not want my tooo lemony)
zest of a lemon
1-2 T. Raw Honey (I used one)
1/2 t. Poppy seeds (I used 1 t.)
1/2 t. Baking Soda
1/2 t. Baking Powder
pinch of salt
Combine all the wet ingredients, Combine all the dry ingredients, then mix it all together.
When the waffle maker was ready, I poured some batter (it was a pretty thick consistency) and cooked them for about 45 seconds to a minute. They cooked extremely fast on mine.
and I ended up with this :)
This recipe made four large waffles, so double for more than two people.
Now for the syrup!
What you will need:
12 Oz. Berry of your choice (I used blueberries)
1/2 C. Water
1 T. Raw Honey (optional)
Note: Since I was only making syrup for two people, I cut this recipe down and used 3 oz. berries, 1/8 C. water and just a squirt of honey.
Place your berries in a blender or food processor, and chop them up until they are in small pieces
Once chopped up (I left mine chunky on purpose), add your berries and water into a small saucepan and bring to a boil. Make sure you stir continually or they could boil over.
When the berries and water have boiled for 5-10 minutes, add your honey, and reduce your heat to low until you are ready to serve!
I poured my syrup on top of my waffles and garnished with a few more blueberries.
Let me know what your favorite breakfast item is! I am sure there is a way to fit it into the Paleo Diet so you do not have to miss out!