Paleo Pizza


The thought of pizza with no cheese could be enough to make some people cringe.  I would rather have pizza with no cheese, than no pizza at all.  :) So this is a Paleo version of some BBQ chicken pizza & a Paleo tomato sauce chicken pizza.

I started with the pizza dough, and this is what you will need:



 2 Eggs

2 C. Almond Flour

3 T. Olive Oil

1/4 t. Baking soda

1 t. Garlic Powder

any herbs you would like to add to crust

Note: I doubled the ingredients above to make enough dough for four individual pizzas

(It made 4 semi-thick 5-6 inch pizza crusts)

Crust Directions:

Mix all ingredients together & roll out to the size you would like.

I used the same process of rolling it out as I did for the Paleo Taco Tortillas

Place a little olive oil on the pizza sheet and place crust on top… Cook at 350 degrees for 15 minutes. (Time will change depending on thickness)


Now for the fun part!

Toppings and Baking Directions:

Once the crust is out of the oven, use whatever toppings you want!

Here is what we used in different variations:


Paleo BBQ Sauce & Tomato Sauce 

Bacon, Pineapple, Chicken, Onions, Sausage, Cheese, Mushrooms


Here are the pizzas before I put them in the oven for the second time (Mine is the one without cheese).  I kept the oven at 350 degrees, and cooked the pizzas until the cheese melted, which took about 10 minutes.


I would not recommend the BBQ sauce recipe I used.  It was just way to strong for me, but the tomato sauce was yummy!

24 responses to “Paleo Pizza

  1. This was fantastic! I didn’t double it and made a thin crust pizza. Rolling out was a problem at first. I put some olive oil on my hands and smooshed it out. It went much smoother. :) I also puree’d some kale and put in on top. Wonderful!!!

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  3. My crust turned out a lot darker in color (I don’t know if it was bc I used almond meal and not almond flour) BUT, this was amazing! Totally satisfied my pizza craving and it was BEYOND easy to make! Took less than 10 min to prepare! Thank you for Thai recipe!

  4. This crust is AWESOME!!! For a year I have been trying to find a crust that would actually stay together and get crunchy and the search is now over! Will start following your blog now :) Also….if you are dairy free paleo (we are) try nutritional yeast to replace the cheese….it is seriously awesome and super super good for you!!! Oh and I didn’t double the recipe as we like thinner crusts!

    • I copied and pasted the ingredients into MyFitnessPal and got this:

      Nutrition Facts
      Servings 4.0
      Amount Per Serving
      calories 449
      % Daily Value *
      Total Fat 41 g 62 %
      Saturated Fat 4 g 21 %
      Monounsaturated Fat 8 g
      Polyunsaturated Fat 1 g
      Trans Fat 0 g
      Cholesterol 106 mg 35 %
      Sodium 114 mg 5 %
      Potassium 41 mg 1 %
      Total Carbohydrate 13 g 4 %
      Dietary Fiber 6 g 24 %
      Sugars 2 g
      Protein 15 g 31 %
      Vitamin A 2 %
      Vitamin C 0 %
      Calcium 13 %
      Iron 15 %
      * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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