courtney's craftin&cookin

Paleo Snickerdoodles

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I love cookies, any cookie… I will eat way to many and then feel guilty about it after (well kind of guilty :p)

Here is a cookie, I do not have to feel bad about eating.  This grain free, dairy free, egg free, gluten free snickerdoodle was so delicious and soft. The recipe made 15 cookies, and it was so quick and fast.  Recipe from: Urbanposer 

Ingredients:

2 C. Almond Flour

1/8 t. Sea Salt

1/4 t. baking soda

4-5 T. Coconut oil, melted

1/4 C. Organic honey

1 T. Vanilla Extract

For Coating:

2-3 T. Coconut crystals-I did not have this, so I just left it out.  It is taking the place of the sugar, so I will try to find it next time just for a little more flavor and sweetness. Honestly though, it was good without it, just did not look as pretty

2-3 T. Cinnamon

Directions:

1. Mix all the dry ingredients, then mix in the wet ingredients.

2. Using a small spoon, take 1″ round balls of dough and roll them in coating.

3. Place on cooking sheet, and flatten. I used the bottom of a cup.  Bake at 350 Degrees for 7-8 minutes.  Allow to cool on pan, they will firm up to the perfect texture.

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