Paleo Honey Ginger Apple Pulled Pork

This is another crock pot recipe that was a complete success! I found this recipe on Paleomg.com.  I wasn’t too sure about how I would like it, but I am glad to say it turned out great and everyone in my family liked it too!  It took about 5 minutes to prepare and I let it cook while I was at work! So easy.

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Ingredients: (My dog does not look amused haha) 
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  • 2lb pork shoulder roast (or any other roast you prefer)
  • 1 yellow onion, sliced
  • 2 apples, cored and sliced
  • ⅔ cup beef or chicken broth OR water
  • 1 tablespoon raw honey
  • 2 tablespoons freshly grated ginger (use ground ginger if you don’t have fresh on hand)
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon pepper
  • 2 garlic cloves, peeled and smashed
  • 1 bay leaf

Directions:

1. Add the broth, bay leaf, and onions into your crock pot.  Then place your pork in.

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2. Now, I just poured the honey on the pork, and then added all the spices, and put the apples on last.  That simple! (feel free to play around with the order. Also, I forgot to, but I would poke holes in the pork so all the flavors can soak into the meat)

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Note: I pulled that layer of fat off before shredding the pork. Image

3. Cover and cook for 6-8 hours on high or 8-10 on low.

4. Shred the pork and EAT!

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