Another super easy recipe and they were just what I wanted.  They are the perfect amount of lemony goodness and fresh, yummy blueberries!

Recipe:

• ⅔ cup coconut flour
• 5 eggs
• ⅓ cup almond milk (or coconut milk)
• ¼ cup raw honey
• 2 teaspoons vanilla extract
• juice of 3/4-1 lemon (add more if you LOVE lemon)
• Zest from one lemon
• ½ teaspoon baking soda
• pinch of salt
• ½ cup fresh blueberries (I used more than this though, I wanted lots)

1. Preheat oven to 350 degrees.
2. Combine flour, eggs, almond milk, by hand or with a mixer until smooth
3. Then add the honey, vanilla extract, lemon juice, lemon zest, baking soda, and a pinch of salt. Mix well to combine.
4. Then fold in your clean blueberries carefully. (if you use frozen blueberries, make sure they are thawed and ready)
5. Pour mixture into muffin holders or pour into greased pans (if you prefer)
6. Bake for 35-40 minutes or until slightly brown on the top and cooked through in the middle. Do the toothpick test to check.
7. Makes 12

Enjoy :)