This weekend will be full of cake pops! Here’s the first, and the easiest for the weekend!
Pineapple upside down cake, in cake pop form.
1) bake a yellow cake and put pineapple in it (the more the better)
2) let cool, add icing (vanilla pudding powder in plain icing), shape into balls, add sticks and freeze.
3) melt the color of your choosing for dipping. Yellow just made sense to me.
4) I already had the toppers made so I could add them while candy melt was still wet.
5) dip and decorate
This post has a more detailed how-to!