Back on Track | Paleo Berry Crumble

I have officially ate more candy this past week then should be allowed.  I can feel the effects on my motivation, mood, energy level, and can see the effects physically on my skin and with my expanding belly :) So, this week, I knew I had to make a drastic change to start feeling better!

Now, the title here is a little ironic because even though I am starting to eat MAINLY paleo again, the first thing I made was a dessert.  Gotta start somewhere though, right! It has been a few months since I have posted any recipes, so I am excited to start sharing them with  you all again! This paleo berry crumble is very similar to these Paleo Berry Bars I have shared in the past, but this recipe is much easier.  This recipe does not require a crust, and you can just throw the frozen berries in there instead of spending time cooking  the berries first. The topping however, is very similar.

Ingredients:

Filling

  • 3-4 C. Frozen Berries ( You could use fresh berries too, but follow the steps for the fresh berries from this recipe)
  • 1/2 t. Cinnamon

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Topping

  • 1 C. Almond  Flour
  • 1/2 t. Sea Salt
  • 1/4 t. Baking Soda
  • 1 C. Unsweetened Shredded Coconut
  • 1 C. Walnuts (or nut of your choice), chopped
  • 1/2 C. Coconut Oil, melted
  • 1/4 C. Honey

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Directions:

  1. Preheat oven to 350 Degrees,
  2. Lay your berries in a 2-qt. baking dish, sprinkle cinnamon on top. Note: Grease your pan if you would like! I forgot to, but thankfully these did not stick.
  3. In a Medium sized bowl, mix together your almond flour, coconut, walnuts, sea salt, and baking soda.
  4. In a small sauce pan, melt the coconut oil and then add the honey in at the end.
  5. Pour this mixture into the dry ingredients and stir.
  6. Add this onto the berries.
  7. Bake for 30 minutes or until topping is golden.

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