One of the most popular posts on the blog is one of my very first recipes… the original Paleo Taco/Burritos post, and the most common question I get asked about it is… if the “tortilla” on that post is foldable? It was definitely more tostada like then burrito like. This recipe is the answer to all of those questions… a foldable, yummy “tortilla.” It is much easier to make then the other recipe, and is a lot quicker as well.
- 3 Eggs, Whisked
- 1/2 C. Almond Milk
- 2 T. Coconut Flour
- Pinch of Sea Salt
- Combine all ingredients in a medium sized bowl, starting with the eggs. It is on the runnier side.
2. Grease a pan and with medium heat, pour mix to make 5-6 inch sized “tortillas.” It takes about a one minute per side.
3. Place your toppings in and EAT!