My parents were talking about having french toast for breakfast this past weekend, and I have been trying to eat on the healthier side, so I decided to make some more paleo banana bread and use that for french toast bread instead of texas toast. This way I still get to enjoy one of my favorite breakfast foods, and do not have to feel any guilt about it.
Check out the link above for the recipe! This time I used a normal sized loaf pan instead of the mini loaf pan. This version was baked at the same temperature, but for 30-35 minutes.
I made it the day before so it could cool over night
I prepped the egg mixture– I used one egg, and poured enough almond milk that the bread would be covered when dunked in (Note: the bread is already very moist/dense, so I barely covered the bread in the mix)
and cooked them using a griddle set to 350 degrees. It took about 1-2 minutes per side.
EAT! You could top with berries, or berry syrup (like used with this recipe), pure maple syrup, honey, etc. I used a little cinnamon and that was all. The bread has a great flavor on its own. & of course, bacon.