Bobby saw this recipe on Instagram a while back and I wanted to tweak it a bit to use raspberries instead of strawberries.
- 1/4 C. Almond Milk
- 1/2 C. Raspberries (replaced the jam)
- 1 Small Banana
- 2/3 C. Almond Flour (replaced the pancake mix)
- 3 T. Carton Egg Whites or 1 Egg White
- 2 Packets Stevia
- 1 t. Cocount Oil, melted
I followed the directions according to the original recipe here:
Note: my recipe took much longer to cook. About 20-25 minutes
They were not the prettiest things ever, and they took forever to cook because they were pretty moist, but they were YUMMY!
Yields: 6, Calories- 104 each, Carbs- 7.9 g, Fat- 7.2 g, Protein- 3.8 g