Paleo Banana Raspberry Swirl Muffins

Bobby saw this recipe on Instagram a while back and I wanted to tweak it a bit to use raspberries instead of strawberries.

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  •  1/4 C. Almond Milk
  • 1/2 C. Raspberries (replaced the jam)
  • 1 Small Banana
  • 2/3 C. Almond Flour (replaced the pancake mix)
  • 3 T. Carton Egg Whites or 1 Egg White
  • 2 Packets Stevia
  • 1 t. Cocount Oil, melted

I followed the directions according to the original recipe here:

Note: my recipe took much longer to cook. About 20-25 minutes

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They were not the prettiest things ever, and they took forever to cook because they were pretty moist,  but they were YUMMY!

Yields: 6, Calories- 104 each, Carbs- 7.9 g, Fat- 7.2 g, Protein- 3.8 g

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